Tuesday, 26th November - 11:00 - 12:30  

Learn steps to enhance food standards and explore cost-effective sourcing.

Ensuring proper nutrition at sea is essential for the health and well-being of seafarers. This IMPA workshop on crew nutrition, will explore the practical steps shipping companies can take to enhance the quality of food on board.

From securing a consistent supply of fresh ingredients to training onboard cooks and fostering supplier partnerships, improving crew diets can significantly impact their physical health, morale, and overall performance.

The workshop will cover the follow 

• Quality & quantity in line with crew dietary expectations, cultural and religion backgrounds.
• Healthy and well-balanced menus based on nutritional guidelines and healthy cooking.
• Safe hygiene practices by trained catering crew and less wastage through proper stock administration and cost optimisation.
• Healthy living campaigns
• Regulatory compliance.‍
• Michael Wiesner, Director of Training, Oceanic
• Siddhartha Rao, Business Development Manager, Oceanic